Pierre Cornelis Boulanger - Pätissier (SPRL)
Active
VAT
BE 0430.646.148
Address
Rue De Bastogne Lavacherie 21
6681
Sainte-Ode
Established
18-03-1987
Principal activity
Manufacture of homemade bread and fresh pastry goods and cakes
Crisis resilience of Pierre Cornelis Boulanger - Pätissier
Which companies are best armed against current economic trends and the energy crisis?
Read moreFinancial data of Pierre Cornelis Boulanger - Pätissier
2023
|
2022
|
2021
|
2020
|
||||
|---|---|---|---|---|---|---|---|
| Turnover | €32,793 | 7% |
€30,747 | -5% |
€32,512 | -57% |
€76,258 |
| Profit/Loss | -€28,163 | -153% |
-€11,124 | -38% |
-€8,069 | 78% |
-€37,526 |
| Equity | €184,050 | -13% |
€212,212 | -5% |
€223,336 | -3% |
€231,406 |
| Gross margin | -€5,724 | -134% |
€17,025 | -15% |
€20,020 | 10% |
€18,178 |
| Employees | - | - |
- | - |
- | - |
0,2 FTE |
Publications in the Belgian Official Journal for Pierre Cornelis Boulanger - Pätissier
Frequently asked questions
What is the VAT number of Pierre Cornelis Boulanger - Pätissier?
The VAT number of Pierre Cornelis Boulanger - Pätissier is BE0430646148.
When was Pierre Cornelis Boulanger - Pätissier founded?
Pierre Cornelis Boulanger - Pätissier was founded on 18-03-1987.
What is the address of Pierre Cornelis Boulanger - Pätissier?
The current registered office of Pierre Cornelis Boulanger - Pätissier is located at Rue De Bastogne Lavacherie 21, 6681 Sainte-Ode.
When was the last time Pierre Cornelis Boulanger - Pätissier filed their annual financial statements?
The most recent financial statements of Pierre Cornelis Boulanger - Pätissier were filed on 20-06-2024. You can view them here.
How many employees does Pierre Cornelis Boulanger - Pätissier have?
There are currently no employees working at Pierre Cornelis Boulanger - Pätissier or no workforce information is available.
What is the annual turnover of Pierre Cornelis Boulanger - Pätissier?
At the time of its most recent financial statements, Pierre Cornelis Boulanger - Pätissier recorded a total turnover of €32,793.32.
