Food Concept (SPRL)
Active
VAT
BE 0533.913.041
Address
Boulevard Emile Jacqmain 137/B2JQ
1000
Bruxelles
Established
02-05-2013
Principal activity
Restricted restaurants
Crisis resilience of Food Concept
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Read moreFinancial data of Food Concept
2022
|
2021
|
2020
|
2019
|
||||
|---|---|---|---|---|---|---|---|
| Profit/Loss | -€27,334 | 17% |
-€33,042 | -326% |
€14,648 | 228% |
-€11,440 |
| Equity | €61,579 | > 1.000% |
-€991 | -103% |
€32,051 | 84% |
€17,403 |
| Gross margin | €151,328 | 163% |
€57,450 | -43% |
€100,938 | 120% |
€45,829 |
| Employees | 4,6 FTE | 21% |
3,8 FTE | -5% |
4 FTE | 54% |
2,6 FTE |
Frequently asked questions
What is the VAT number of Food Concept?
The VAT number of Food Concept is BE0533913041.
When was Food Concept founded?
Food Concept was founded on 02-05-2013.
What is the address of Food Concept?
The current registered office of Food Concept is located at Boulevard Emile Jacqmain 137/B2JQ, 1000 Bruxelles.
When was the last time Food Concept filed their annual financial statements?
The most recent financial statements of Food Concept were filed on 11-11-2023. You can view them here.
How many employees does Food Concept have?
There are 4,6 FTEs working at Food Concept according to the staff figures in the most recent financial statements.
What is the annual turnover of Food Concept?
At the time of its most recent financial statements, Food Concept did not publish any turnover figures. Food Concept reported a gross margin of €151,328.19.
