Les Boucheries Et Charcuteries Artisanales J. Vanderbyse (SA)
Active
VAT
BE 0424.656.397
Address
Rue Joseph Dethier 34/B
4340
Awans
Established
26-09-1983
Principal activity
Retail trade of meat and meat products in specialised stores, except game and poultry meat
Crisis resilience of Les Boucheries Et Charcuteries Artisanales J. Vanderbyse
Which companies are best armed against current economic trends and the energy crisis?
Read moreFinancial data of Les Boucheries Et Charcuteries Artisanales J. Vanderbyse
Publications in the Belgian Official Journal for Les Boucheries Et Charcuteries Artisanales J. Vanderbyse
Frequently asked questions
What is the VAT number of Les Boucheries Et Charcuteries Artisanales J. Vanderbyse?
The VAT number of Les Boucheries Et Charcuteries Artisanales J. Vanderbyse is BE0424656397.
When was Les Boucheries Et Charcuteries Artisanales J. Vanderbyse founded?
Les Boucheries Et Charcuteries Artisanales J. Vanderbyse was founded on 26-09-1983.
What is the address of Les Boucheries Et Charcuteries Artisanales J. Vanderbyse?
The current registered office of Les Boucheries Et Charcuteries Artisanales J. Vanderbyse is located at Rue Joseph Dethier 34/B, 4340 Awans.
When was the last time Les Boucheries Et Charcuteries Artisanales J. Vanderbyse filed their annual financial statements?
The most recent financial statements of Les Boucheries Et Charcuteries Artisanales J. Vanderbyse were filed on 11-10-2024. You can view them here.
How many employees does Les Boucheries Et Charcuteries Artisanales J. Vanderbyse have?
There are 19,3 FTEs working at Les Boucheries Et Charcuteries Artisanales J. Vanderbyse according to the staff figures in the most recent financial statements.
What is the annual turnover of Les Boucheries Et Charcuteries Artisanales J. Vanderbyse?
At the time of its most recent financial statements, Les Boucheries Et Charcuteries Artisanales J. Vanderbyse did not publish any turnover figures. Les Boucheries Et Charcuteries Artisanales J. Vanderbyse reported a gross margin of €708,753.13.