Information about El Halal
My details
*
*
*
{{translate('company_activity_bron_' + bron)}}
NACE Description
{{activiteit.code}} {{activiteit.description}}

El Halal (SRL)

BE 0446.803.972

Rue du Mambourg 28, 6000 Charleroi
Company information
Status
Juridical incident
Enterprise number
BE0446.803.972
VAT liability
Yes
Established
02-03-1992
Last balance sheet year
2023
Company size
Micro 3 FTE
Principal activity
Retail trade of meat and meat products in specialised stores, except game and poultry meat
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

Try for free Discover more

7-day free trial, no credit card required.

Financial data from El Halal
{{translate("download")}}

Publications in the Belgian Official Journal from El Halal

Date Publication
05-07-2024 Articles of Association (Translation, Coordination, Other Modifications, …) - Modification Legal Form - Registered Office - Resignations, Appointments (FR)
11-01-2010 Capital, Shares - Resignations, Appointments (FR)
24-05-2004 Registered Office Relocation (FR)
06-10-1992 Resignation - Appointment (FR)
11-09-1992 Resignation - Appointment (FR)

Frequently asked questions

What is the VAT number of El Halal?
The VAT number of El Halal is BE0446803972.
When was El Halal founded?
El Halal was founded on 02-03-1992.
What is the address of El Halal?
The current registered office of El Halal is located at Rue du Mambourg 28, 6000 Charleroi.
When was the last time El Halal filed their annual financial statements?
The most recent financial statements of El Halal were filed on 14-09-2024. You can view them here.
How many employees does El Halal have?
There are 3 FTEs working at El Halal according to the staff figures in the most recent financial statements.
What is the annual turnover of El Halal?
At the time of its most recent financial statements, El Halal recorded a total turnover of €668,023.94.

Sources