Information about The Butcher Block
My details
*
*
*
{{translate('company_activity_bron_' + bron)}}
NACE Description
{{activiteit.code}} {{activiteit.description}}

The Butcher Block (SRL)

BE 0768.233.862

Eburonenlaan 5, 1780 Wemmel
Company information
Status
Active
Enterprise number
BE0768.233.862
VAT liability
Yes
Established
10-05-2021
Last balance sheet year
2023
Company size
Micro 0 FTE
Principal activity
Retail trade of meat and meat products in specialised stores, except game and poultry meat
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

Try for free Discover more

7-day free trial, no credit card required.

Financial data from The Butcher Block
{{translate("download")}}

Publications in the Belgian Official Journal from The Butcher Block

Date Publication
27-10-2023 Registered Office (NL)
16-09-2022 Registered Office - Capital - Shares - Resignations - Appointments (NL)
12-05-2021 Rubric Constitution (New Juridical Person, Opening Branch, etc...) (NL)

Frequently asked questions

What is the VAT number of The Butcher Block?
The VAT number of The Butcher Block is BE0768233862.
When was The Butcher Block founded?
The Butcher Block was founded on 10-05-2021.
What is the address of The Butcher Block?
The current registered office of The Butcher Block is located at Eburonenlaan 5, 1780 Wemmel.
When was the last time The Butcher Block filed their annual financial statements?
The most recent financial statements of The Butcher Block were filed on 30-11-2024. You can view them here.
How many employees does The Butcher Block have?
There are currently no employees working at The Butcher Block or no workforce information is available.
What is the annual turnover of The Butcher Block?
At the time of its most recent financial statements, The Butcher Block did not publish any turnover figures. The Butcher Block reported a gross margin of €49,228.84.

Sources