Information about Brasserie Du Lac
My details
*
*
*
{{translate('company_activity_bron_' + bron)}}
NACE Description
{{activiteit.code}} {{activiteit.description}}

Brasserie Du Lac (SA)

Company information
Status
Active
Enterprise number
BE0820.574.468
VAT liability
Yes
Established
10-11-2009
Last balance sheet year
2023
Company size
Medium-sized 30,6 FTE
Principal activity
Full Service Dining Activities
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

7-day free trial, no credit card required.

Financial data from Brasserie Du Lac

{{translate("download")}}

Publications in the Belgian Official Journal from Brasserie Du Lac

Date Publication
18-12-2023 Articles of Association (Translation, Coordination, Other Modifications, …) - Capital, Shares - Resignations, Appointments (FR)
11-08-2022 Resignations, Appointments (FR)
23-10-2018 Resignations, Appointments (FR)
24-04-2018 Resignations, Appointments (FR)
29-09-2017 Resignations, Appointments (FR)

Frequently asked questions

What is the VAT number of Brasserie Du Lac?
The VAT number of Brasserie Du Lac is BE0820574468.
When was Brasserie Du Lac founded?
Brasserie Du Lac was founded on 10-11-2009.
What is the address of Brasserie Du Lac?
The current registered office of Brasserie Du Lac is located at Avenue Du Lac 100, 1332 Rixensart.
When was the last time Brasserie Du Lac filed their annual financial statements?
The most recent financial statements of Brasserie Du Lac were filed on 28-10-2024. You can view them here.
How many employees does Brasserie Du Lac have?
There are 30,6 FTEs working at Brasserie Du Lac according to the staff figures in the most recent financial statements.
What is the annual turnover of Brasserie Du Lac?
At the time of its most recent financial statements, Brasserie Du Lac did not publish any turnover figures. Brasserie Du Lac reported a gross margin of €1,742,938.38.