Information about Bs Nutrition
My details
*
*
*
No warnings for this company
{{translate('company_activity_bron_' + bron)}}
NACE Description
{{activiteit.code}} {{activiteit.description}}

Bs Nutrition (SA)

BE 0844.121.120

Rue De L'industrie 20, 1400 Nivelles
Company information
Status
Active
Enterprise number
BE0844.121.120
VAT liability
Yes
Established
28-02-2012
Last balance sheet year
2023
Company size
Medium-sized 15,1 FTE
Principal activity
Wholesale trade of other food products n.e.c.
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

Try for free Discover more

7-day free trial, no credit card required.

Financial data from Bs Nutrition
{{translate("download")}}

Publications in the Belgian Official Journal from Bs Nutrition

Date Publication
24-01-2025 Resignations, Appointments (FR)
11-01-2024 Articles of Association (Translation, Coordination, Other Modifications,...) (FR)
25-07-2022 Resignations, Appointments (FR)
30-08-2021 Resignations, Appointments (FR)
04-06-2021 Capital, Shares (FR)

Frequently asked questions

What is the VAT number of Bs Nutrition?
The VAT number of Bs Nutrition is BE0844121120.
When was Bs Nutrition founded?
Bs Nutrition was founded on 28-02-2012.
What is the address of Bs Nutrition?
The current registered office of Bs Nutrition is located at Rue De L'industrie 20, 1400 Nivelles.
When was the last time Bs Nutrition filed their annual financial statements?
The most recent financial statements of Bs Nutrition were filed on 02-07-2024. You can view them here.
How many employees does Bs Nutrition have?
There are 15,1 FTEs working at Bs Nutrition according to the staff figures in the most recent financial statements.
What is the annual turnover of Bs Nutrition?
At the time of its most recent financial statements, Bs Nutrition did not publish any turnover figures. Bs Nutrition reported a gross margin of €1,643,484.25.

Sources